Recipes
eggetarian
Coconut egg Curry
By Deeprekha Rajpoot
⏳ Prep Time: 20 minute
10 Oct 2019
2019-10-10T17:32:59.000Z
5.65
Nutritional Overview
Calories
565.2 kcal
Protein
25.7 gm
Carbs
7.6 gm
Fats
48 gm
Ingredients
Coconut Egg Curry Indian / Non Vegetarian Time : 15 min Ingredients 4 boiled eggs cut into half 200 ml coconut milk 10g ghee 1 onion chopped 1tsp mustard seeds 1 dry red chilli 1/4 tsp turmeric powder 1/4 garam masala 1tsp salt 1tsp black pepper powder Curry leaves
Method
Step 1
Heat ghee in the pan and add mustard seeds .Let them splatter. Add red chilli. Add onion and saute till brown. Add pepper powder, turmeric powder and salt . Saute them. Add boiled eggs and saute for min. Add coconut milk and let it boil.Add ml water as per the required thickness. Add garam masala and curry leaves. Cook it covered for min on low flame. Creamy egg Curry is ready.
