non-veg
⏳ Prep Time: 25 minute
20 Jun 2021
324.4 kcal
53.2 gm
0.9 gm
12 gm
Chicken Breast pieces :200gms
Greek yoghurt : 30gms
Chilli flakes as per taste
Oregano as per taste
Chilli powder :2tsp: please add per your spice levels
Chaat masala :1/2 tsp
Salt as per taste
Desiccated coconut: 4gms
Oil 2 gms
STEPS: . Take a bowl . Add chicken pieces . Add salt , chilli flakes, oregano, chilli powder , chaat masala , yoghurt, oil , mix well and marinate chicken for hour atleast and store in refrigerator . After an hour take out chicken . Grease airfryer pan with few drops of oil . Place chicken and drizzle desiccated coconut on top of each pieces . Airfry at degrees for mins . After mins change sides . Drizzle desiccated coconut on other sides and airfry at sale temperature for mins again, if required airfry for another -mîns. . Now tale off chicken from airfryer once done . Drizzle some fresh desiccated coconut on top and serve hot with chutney of your choice or enjoy as evening snack
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