Recipes
Eggetarian
cloud bread/ naan
By Nafisa Bookwala Banatwala
⏳ Prep Time: 1200 minute
25 Oct 2020
2020-10-25T17:56:25.000Z
1.57
Nutritional Overview
Calories
157.3 kcal
Protein
13.1 gm
Carbs
1.7 gm
Fats
10.9 gm
Ingredients
2 eggs (yokes and whites separated)
1 tsp baking pwd
2 tbsp (30gms) curd
Method
Step 1
Separate the egg yokes n whites in two different mixing bowls
Step 2
Add curd to the egg yokes n beat till well combined.
Step 3
Add baking pwd to the egg whites n beat on high speed till u get stiff peaks.
Step 4
Now fold the egg whites in the egg yolk mixture gently.
Step 5
Spoon the mixture carefully on a greased butterpaper carefully making about to circles.
Step 6
Pre heat the oven to °c n bake the bread for around mins or untill golden brown. ale sure the oven is hot before putting the bread in the oven. )
Step 7
So nice n fluffy... you're gonna want to have them right away but wait... they taste best when they have time to sit.
Step 8
They can be stored in an airtight container or zip lock bag for upto a week in the refrigerator.
Step 9
There r many recipies online for cloud bread.... they mostly use cream cheese... I tried using cream cheese and replacing it with curd n didn't find any difference. curd had much less calories than cream cheese so I prefer using it... but u can try for urself what suites u better.
