Veg
⏳ Prep Time: 15 minute
26 Mar 2020
2020-03-26T22:25:08.000Z
2.48

248.5 kcal
7.2 gm
41.2 gm
6.1 gm
Left over Chapatis from yesterday - 3 (made from 55gms wheat flour)
Turmeric - 1 pinch
Ghee - 5 gms
Rai (mustard seeds) - 1/2 teaspoon
Stevia - 5 gms
Curry Leaves - 10
Salt as per taste
Grind cold chapatis from yesterday in mixer to make very small pieces and put it aside
Heat ghee in a pan. Add mustard seeds when ghee is hot and let the seeds start popping. once they pop, add Curry leaves and saute for seconds. Add turmeric and keep moving for another seconds
Put the crushed chapatis in the pan, add salt and stevia. Mix thoroughly while cooking on medium flame for mins
Enjoy with a cup of coffee / tea.
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