Recipes
Veg
Chole Rice
By Ashish Bartwal
⏳ Prep Time: 40 minute
03 Aug 2020
2020-08-03T14:54:21.000Z
5.75
Nutritional Overview
Calories
575 kcal
Protein
20 gm
Carbs
90 gm
Fats
15 gm
Ingredients
Chole 100 gm
Rice 60 gm
Ghee 10 gm
Onion 1 medium
Green chilli 1
Chole masala,salt,red chilli powder
Method
Step 1
Soak Chole overnight
Step 2
Take spoon Tea leaves and boil. Add this water to chole and boil for - whistles in a pressure cooker.
Step 3
Tip- whistles on high flame and on low flame. You can add salt while boiling.
Step 4
The tea leaves contribute to the dark color of the chole.
Step 5
For Tadka : Add ghee to a pan, chopped onion and garlic paste and cook until light brown. Add tadka to the chole and add Chole masala. Take half a bowl of chole and mash the same and mix it again.
Step 6
Boil for whistle at a low flame. Garnish with Corainder and serve with steamed rice.
