Recipes
veg
Chocolate Mousse
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
17 Jul 2019
2019-07-17T17:46:13.000Z
5.56
Nutritional Overview
Calories
556 kcal
Protein
24 gm
Carbs
52 gm
Fats
28 gm
Ingredients
Milk
Chocolate ice cream
Gelatin
Stevia
Method
Step 1
Step is to make the cream . In a small bowl, add ¼ cup of cold milk. . Scatter over the powdered gelatin over the milk and let it sit for minutes to form a sponge. . Once this mix is spongy melt to turn into a liquid. You can do this in the microwave.Set aside to cool down. . Pour the cup of milk into a large bowl. Add stevia and stir it through. Pour in the melted gelatin mix and whisk together. Place in the fridge for minutes. . Take out of the fridge, and using an electric mixer whisk it up until the milk mix gets really thick and doubles in volume. As you whisk you will see it getting bigger in size.
Step 2
Step Pour ice cream and keep folding.. Once it is mixed pour in glass or bowl and put in fridge so it can set
