veg
⏳ Prep Time: 7 minute
20 May 2020
2020-05-20T21:00:45.000Z
3.72

372.2 kcal
3.5 gm
4.5 gm
37.8 gm
Milk 50g
Whipping Cream 100g
Dark Unsweetened Cocoa powder 1/2 tablespoon
Vanilla Essence
Sweetener
Coffee powder
In a bowl put milk, coffee powder, cocoa powder, and sweetener and whisk it till cocoa powder completely dissolve.
In a large bowl, whip the heavy cream until it forms stiff peaks. Add the whipped cream along with the to the coffee and cocoa powder mixture.
Put the chocolate ice cream in glass chiller and let it set. Once it starts setting blend it once again and put back in glass chiller till it is completely set.
Enjoy with home made chocolate sauce. Macros mentioned only for chocolate ice cream.
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