Recipes
non-veg
Chipotle Rice Bowl
By Swagatika
⏳ Prep Time: 60 minute
12 Jul 2020
2020-07-12T20:09:47.000Z
5.30
Nutritional Overview
Calories
530 kcal
Protein
39 gm
Carbs
53 gm
Fats
18 gm
Ingredients
Chicken breast 100 gm (The dish can be made without chicken as well and tastes equally good.)
Rice 30 gm
Red kidney beans 15 gm
Green capsicum 100 gm
Onion 50 gm
Tomato 30 gm
Corn 30 gm
Avocado 50 gm
Greek yogurt 30 gm
Vegetable oil 6 gm
Store bought salsa 30 gm (optional)
Method
Step 1
Boil the kidney beans and set aside.
Step 2
Stir fry capsicum and onion with gm oil, salt and pepper.
Step 3
Stir fry chicken with remaining gm oil, salt and pepper. You can add any other seasoning of you choice as well.
Step 4
Mash avocado, Cut onion into small pieces and steam the corn and set aside.
Step 5
Assembly: Add steamed rice along with all above ingredients, yougurt, and salsa. Mix well. Ta-da Mexican chipotle rice bowl is ready. Enjoy.
