Recipes
veg
chinese style sauted panner with veg
By swati Kadu
⏳ Prep Time: 10 minute
25 Sep 2019
2019-09-25T17:23:10.000Z
3.57
Nutritional Overview
Calories
357 kcal
Protein
21 gm
Carbs
12 gm
Fats
25 gm
Ingredients
panner 100gm
vegetable (cabbage,capsicum, spring onion) 150 gm
potato 100gm
oil 5gm
Soya sauce 2 teaspoon
cornflour 1 teaspoon
salt
pepper
mixed herbs
Method
Step 1
Add oil to nonstick pan
Step 2
Add green vegetables of your choice
Step 3
let it cook for min on low flame add salt to it
Step 4
Add panner , pepper , mixed herbs & saute for min
Step 5
add Soya sauce
Step 6
take cornflour mix it with water & add it in pan & let it cook for min & dish is ready
