Recipes
veg
Chilli paneer pulao
By Rachita Bhargava
⏳ Prep Time: 15 minute
03 Jul 2020
2020-07-03T19:52:51.000Z
3.65
Nutritional Overview
Calories
365 kcal
Protein
12 gm
Carbs
41 gm
Fats
17 gm
Ingredients
Paneer - 50 gm
Rice - 50 gm
Ghee - 6gm
Veggies - cabbage, bell pepper, onion
Soya sauce
Vinegar
Method
Step 1
Pre cook the rice to make the pulao
Step 2
Take gm of ghee and add cumin, chillies, garlic, onion
Step 3
Then add veggies of your choice and paneer along with it . (Keep the veggies crunchy and don’t over cook it)
Step 4
After mins add salt, chilli powder, turmeric , pinch of dhania powder
Step 5
After mins when masala is cooked , add soya sauce and vinegar (one tsp each)
Step 6
Add your pre cooked rice and mix well
