Recipes
veg
Chilli Paneer
By Deepika Jain
⏳ Prep Time: 30 minute
17 Oct 2021
2021-10-17T11:23:02.000Z
3.54
Nutritional Overview
Calories
354 kcal
Protein
18 gm
Carbs
3 gm
Fats
30 gm
Ingredients
Paneer- 100 grams
Oil- 8 grams
Vegetables- Finely chopped garlic and ginger, 1 small finely chopped onion and finely chopped capsicum (Did not count calories)
Seasoning- Salt, paprika powder, oregano, chilli flakes, sugar free (Did not count calories)
Sauces- Soya sauce, vinegar, hot sauce (half teaspoon each)
Method
Step 1
Take cubed paneer and crisp then on a pan from all sides.
Step 2
In a wok, add oil, add chopped garlic and ginger to it. Add the finely chopped vegetables and give it a stir. Try to maintain the crunch of the vegetables.
Step 3
In a small bowl, mix the sauces and the seasonings together. Add it to the vegetables. Immediately add the roasted paneer to it and give it a mix.
Step 4
Your street style low calorie chilli paneer is ready to eat 😋😋
Nenua Chana ( Black ) Sabzi
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
