Recipes
non-veg
Chilli Chicken
By Annie David
⏳ Prep Time: 15 minute
25 Apr 2021
2021-04-25T14:11:26.000Z
4.08
Nutritional Overview
Calories
407.5 kcal
Protein
62.5 gm
Carbs
0 gm
Fats
17.5 gm
Ingredients
Chicken boneless cut in stripes 250 gm Soy sauce 1 tablespoon, vinegar ½ teaspoon, salt as per taste Ghee 10 gm Half onion, half green capsicum (cut both in cubes) Green chillies 5-6, garlic about 5-6 (slanted big cuts for both)
Method
Step 1
Marinate Chicken in soy sauce and vinegar (preferably overnight) Step- Add ghee to a pan followed by garlic, onion, capsicum and chillies. Stir fry on high flame for a minute. Step- Remove this stir fry on a plate and in the same pan without adding any extra ghee, add marinated chicken and cook for - mins. Keep tossing. Add little water occasionally if required (if you see pan burning). Step- Add salt as per taste depending on amount of soy sauce already used. When chicken is almost done, add the stir fry veg back into the same pan and fry with cooked chicken for a minute. Ready to serve 😊 Bon appetite!
