Recipes
vegan
Chickpeas Sundal
By Ashish Nandkumar Sonawane
⏳ Prep Time: 15 minute
26 May 2021
2021-05-26T08:35:39.000Z
1.99
Nutritional Overview
Calories
198.5 kcal
Protein
9.5 gm
Carbs
30 gm
Fats
4.5 gm
Ingredients
50g Chickpeas
Mustered seeds
Cumin seeds
1 spoon Grated coconut
Red chilli powder
Salt
Method
Step 1
Add / tablespoons oil to pan, add mustard seeds and cumin seeds.
Step 2
Add overnight soaked and cooked chickpeas stir fry for - minutes on low flame.
Step 3
Add grated coconut, salt and red chilli stir fry for minutes
Step 4
Add lemon juice and garnish with coriander and onion
