veg
⏳ Prep Time: 600 minute
28 Feb 2020
2020-02-28T09:19:14.000Z
2.38

238 kcal
12 gm
34 gm
6 gm
40 g Chickpeas
30g potatoes(optional)
100g curd
1small onion (finely chopped)
1green chilly ( finely chopped)
Finely chopped coriander leaves
Salt to taste
1/2 tsp roasted jeera powder
1/3tsp sugar free powder
Pinch of red chilly powder
Soak chickpeas overnight.
Boil chickpeas and potatoes in pressure pan. Drain the water.
Take a bowl add all ingredients and mix them well.
Keep it in a refrigerator for - mins and enjoy 😀
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