Recipes
Veg
Chickpea flour fritters (aka Besan ke pakode)
By Parul
⏳ Prep Time: 20 minute
01 Aug 2020
2020-08-01T04:48:59.000Z
1.99
Nutritional Overview
Calories
199.1 kcal
Protein
6.2 gm
Carbs
17.7 gm
Fats
11.5 gm
Ingredients
Besan/ Chickpea flour: 30g
Ghee: 10g
Onion: 1 small Mix veg (capsicum, cabbage, spring onions): 40g Everything finely chopped
Ginger & green chillies: 1/2 tea spoon
Masale: Dhania powder, Garam masala, Amchoor, red chilli powder, haldi (to your preference)
Salt to taste
Method
Step 1
Combine all the things together and form a thick batter using water. Like we do for normal bhajias (not a flowing one)
Step 2
Heat and greese Paniyaram pan
Step 3
Add the batter to each compartment and cook on low flame. to desired crispiness.
Step 4
Serve hot with homemade green chutney
