Recipes
non-veg
Chicken with vegetables and Rice (Ngu Kei Chou Khao)
By Dolan Acharya
⏳ Prep Time: 20 minute
18 Aug 2020
2020-08-18T19:39:51.000Z
1.85
Nutritional Overview
Calories
185 kcal
Protein
30 gm
Carbs
5 gm
Fats
5 gm
Ingredients
Chicken 100 gms Vegetables (carrot, peas, spring onion, cauliflower, half onion chopped) Ginger 1 inch Garlic 4 pods Green chillies Kaffir lime leaves, basil leaves Black rice 50 gms boiled
Method
Step 1
Pound the below ( do not grind) Lime leave, basil, garlic, ginger, black whole pepper Mix the above pounded masala with chicken along with lime juice and salt. Keep the marinade for atleast an hour. Boil water in a pot and add the marinated chicken. After mins add all the vegetables mentioned. Cover and let it cook for min. The aroma of kaafir lime leaves, basil and the taste is heavenly. Mustard oil (one spoon ) is optional.
