Recipes
non-veg
Chicken Vermicelli Stir Fry (Desi) (Quick & High Protein)
By Faizan Khan
⏳ Prep Time: 40 minute
29 Nov 2022
2022-11-29T13:18:39.000Z
6.79
Nutritional Overview
Calories
679 kcal
Protein
42 gm
Carbs
85 gm
Fats
19 gm
Ingredients
Vermicelli - 90 g
Chicken - 100 g
Onion - 50 g (diced)
Capsicum - 40 g (cut long but fine)
Carrots - 40 g (julienne or grated)
Green chilli - 1-2 slit from middle, 1 tsp ginger garlic paste, some curry leaves
Oil - 5 g
Butter - 15 g
Whole Jeera, Red Chilli Powder, Maggi Chicken Stock Cube, Salt and pepper to taste
Method
Step 1
To a pan add the butter and the oil. (oil will prevent butter from burning)
Step 2
Now on medium low heat add a tsp of Jeera and let it sizzle and pop for a minute. Now add the curry leaves and the slit green chilli(s). Once they've been tossed and sauteed for a min throw in the diced onion and cook until translucent.
Step 3
Add the masalas, half tsp red chilli powder, cube maggi chicken stock, salt and pepper to taste and mix well.
Step 4
Add the chopped veggies and saute for a few mins on medium low heat until just slightly soft, to this add the chicken which was marinated in some red chilli powder, salt, pepper and ginger garlic paste.
Step 5
Once the chicken is cooked or almost cooked, turn off the gas and the masala is ready.
Step 6
Quickly boil the vermicelli (don't overcook, it cooks fast), strain it and add it to the masalas before it becomes cold, so that it doesn't clump together.
Step 7
Mix well, taste, adjust the salt and spices and enjoy your delicious Desi style chicken vermicelli stir fry!
