Recipes
non-veg
Chicken veggie soup
By Nafeesa Saleh
⏳ Prep Time: 15 minute
17 Oct 2020
2020-10-17T17:35:00.000Z
2.37
Nutritional Overview
Calories
237.2 kcal
Protein
15 gm
Carbs
29 gm
Fats
6.8 gm
Ingredients
Chicken breast - 50gm
Corn - 100gm
Carrot - 20gm
Capsicum- 20gm
Spring onion - 5gm
Olive oil - 5gm
Corn flour- 10gm
Dry spices: ginger and garlic powder, salt, black pepper powder.
Ginger & garlic -5gm
Lime juice - 5ml
Method
Step 1
Cut the chicken breast into chunks, marinate it with ginger garlic paste and lime juice and then sear on medium low flame until it’s tender.
Step 2
Shred the chicken using fork, once it’s cool down and keep it aside.
Step 3
In a skillet, add oil, soft corn kernels and all chopped veggies and bring it to boil. Afterward, add the shredded chicken and dry spices and let it simmer for about - minutes. Serve hot 😋
