Recipes
non-veg
Chicken vegetable stew
By Pamela Ganguly
⏳ Prep Time: 900 minute
25 Feb 2020
2020-02-25T07:49:25.000Z
3.10
Nutritional Overview
Calories
310 kcal
Protein
22.5 gm
Carbs
23.5 gm
Fats
14 gm
Ingredients
2 Chicken leg piece
5g butter
50g potatoes
50g carrot
50g green beans
2 garlic cloves
1/2 tsp white pepper powder
1cardomom, small piece of cinnamon, 5 black pepper, 1bay leaf
Salt to taste
1cup of water
Method
Step 1
Heat a pressure pan, add butter into it. To this add crushed garlic cloves and all dry spices.
Step 2
Now add all vegetables and chicken. Fry them well in medium flame for minutes.
Step 3
Add cup of water, white pepper powder, salt to taste and close the lid of the cooker.
Step 4
Wait for - whistles and it's done.
