non-veg
⏳ Prep Time: 40 minute
21 Oct 2020
2020-10-21T04:02:44.000Z
4.50

450 kcal
90 gm
0 gm
10 gm
Chiken Breast
Tandoori masala
Lemon
Ginger garlic paste
Curd
Cut gm chiken breast into small piece Two table spoon hung curd Add one table spoon Tandoori masala or and garam masala powder with turmeric powder cumin powder and coriander powder Add lemon or lime juice and ginger garlic paste one table spoon Salt one table spoon Marinate and leave for minutes or overnight Turn up your oven to degree F Put the chiken inside for minutes Then flip the Chiken upside down and put for another minutes Enjoy
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