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Recipes

non-veg

Chicken tikka

⏳ Prep Time: 30 minute

31 Jan 2020

3.94

Chicken tikka

Nutritional Overview

Calories


394 kcal

Protein


52 gm

Carbs


6 gm

Fats


18 gm

Ingredients

200gms Boneless Chicken( tikka pieces)

Salt

Red chilli powder

1 tsp Coriander powder

1tsp Lemon juice

2tsp Chicken tikka masala

1/2tsp Black pepper powder

Chopped coriander leaves

70gm yogurt

10ml Mustard oil

Method

Step 1

For marination,In a mixing bowl add all ingredients except Chicken pieces.Mix until all spices and yogurt combined well.

Step 2

Add chicken pieces in marination sauce and mix well.keep aside for - hrs.

Step 3

Preheat the Airfryer or oven to temp.c.

Step 4

Arrange all Chicken pieces in fryer pan and pour all marination sauce on it.keep the temp at c for -mins.

Step 5

Check in intervals.cook the pieces until the Chicken pieces becomes crisp and tender.

Step 6

Serve hot with green chutney and onion rings.

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