Recipes
non-veg
Chicken Thukpa
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
19 Feb 2021
2021-02-19T16:37:18.000Z
3.45
Nutritional Overview
Calories
345.2 kcal
Protein
19 gm
Carbs
40.3 gm
Fats
12 gm
Ingredients
Noodles 50g
Chicken 50g
Cabbage 50g
Onion 100g
Beans 50g
Spring onion 50g
Carrot 50g
Soy sauce 15g
Groundnut oil 10g
Garlic
Ginger
Coriander leaves
Salt
Method
Step 1
Cook the noodles as per the instruction and set aside. Make sure the noodles are al-dente. Chop the vegetables and set aside.
Step 2
Heat a wok or pan and add oil. (Basically wide pan) Once the oil is hot, add the chopped onion, ginger and garlic.Once the onion turns translucent, add the other chopped veggies (beans, carrots, cabbage, and green onions) and salt. Mix them well and cook for a couple of minutes. Add chicken and soy sauce mix it and cook chicken till it’s half cooked. Now add water or chicken stock and cook the chicken. Once chicken is cook add noodles and coriander leaves and boil it.
Step 3
Transfer it in a soup bowl garnish with spring onion, coriander leaves and serve with spicy chutney.
