non-veg
⏳ Prep Time: 30 minute
30 Jul 2020
2020-07-30T07:50:29.000Z
5.90

590 kcal
40 gm
40 gm
30 gm
Chicken Thigh boneless 200 gm
Atta 50 gm
Butter 10 gm
Ghee 10 gm
Jeera Powder
Onion 1 medium
Tomato 1 medium ripe
Add ghee to a pan followed by finely sliced onions and saute until golden brown
Add Ginger garlic paste and cook for mins
Add chicken and cook for - mins
Add salt and jeera powder
Add green chillis (sliced)
Add grated tomato and cook for mins and keep adding water to get the correct consistency.
garnish with Coriander and serve with chapati!
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