non-veg
⏳ Prep Time: 25 minute
30 Jun 2022
617.7 kcal
78.6 gm
9 gm
29.7 gm
Chicken: 300 gm
Curd: 90 gm
Garam masala: 2 gm
Dhania powder: 2 gm
Black pepper powder: 2 gm
Dry mango powder: 1/1.5gm
Red chilli powder: 2 gm
Ginger garlic paste: 30 gm
Kasuri methi: 1 gm
Lemon juice: 5 ml
Haldi: 2 gm
Salt: To taste
Oil: 15 ml
For marination- In a bowl, add chicken, curd, red chilli powder, dhania powder, dry mango powder, garam masala powder, black pepper powder, haldi, lemon juice, ginger-garlic paste, salt, and kasuri methi. Mix and marinate well. Keep aside.
In a pan, heat oil, add marinated chicken and roast on both sides.
For the smoke, burn a piece of coal, place it in the pan and add oil.
Cover the pan till the smoke settles.
Serve hot with chutney.
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