Recipes
non-veg
Chicken Sukka and Paratha
By Ashish Bartwal
⏳ Prep Time: 30 minute
16 May 2020
2020-05-16T16:11:35.000Z
5.97
Nutritional Overview
Calories
597 kcal
Protein
46 gm
Carbs
56 gm
Fats
21 gm
Ingredients
Chicken- 200 gm
Atta - 70 gm (yields 2 parathas)
Ghee- 15 gm
Onion 1 medium
Tomato 1 medium
Garlic cloves - 5
Jeera Powder
Black pepper Powder
Chicken Masala
Method
Step 1
Step - Add Ghee and saute chopped onion until brown Add Sliced Garlic and cook for mins. Add finely chopped tomatoes and cook for mins
Step 2
Step - Add Salt, Jeera Powder and Black pepper powder.
Step 3
Step - Add boneless Chicken cubes and cook for - minutes.
Step 4
Step - Add Chicken Masala and cook for mins.
Step 5
Step - Serve with Parathas/ rotis as per macros.
