Recipes
non-veg
Chicken steak with mushroom sauce and mashed potatoes 😍
By Nafisa Bookwala Banatwala
⏳ Prep Time: 1200 minute
14 Oct 2020
2020-10-14T16:42:08.000Z
3.88
Nutritional Overview
Calories
387.7 kcal
Protein
42.8 gm
Carbs
10.7 gm
Fats
19.3 gm
Ingredients
150gms chicken fillets
50gm potatoes
30gms mushroom
1 cheese slice
12gms butter
salt n pepper to taste
Method
Step 1
Peel n cut the potato into medium size pieces. Boil in salt water till they r nice and soft. Discard the water. Mash the strained potatoes with a fork. Add grams of butter while the mashed potatoes r still hot. Mash some more till they r nice n smooth.
Step 2
Rub salt n pepper on both sides of the chicken fillets. Take the remaining gms of butter in a non stick pan n cook the chicken fillets on high heat, till they r nice n golden brown. Remove n keep aside. (A little under cooked is also fine, as they will cook again with the mushroom sauce. )
Step 3
In the same pan containing the remaining butter n chicken juices, add the mushrooms, season with salt and pepper and celery. Cover and cook till tender. Add / cup of water and a cheese slice, cover and cook till the cheese melts. Mix well and add the chicken fillets to the sauce. Cover n cook for about minutes or till the sauce thickens.
Step 4
Serve hot n njoy this delicious gourmet chicken.
