non-veg
⏳ Prep Time: 60 minute
21 Aug 2019
2019-08-21T00:54:41.000Z
5.58

557.8 kcal
73.2 gm
19 gm
21 gm
Chicken boneless- 250gm
Spinach-100gm
Garlic raw-10gm
Ginger root raw-10gm
Mint leaves-50gm
Coriander leaves-50gm
Deep green chilly-0.125 cup
Curd-100gm
Grind coriander leaves, mint leaves, spinach, chilly and curd and make it as a paste(you can eat this with chicken as well)
Marinate the chicken slices with ginger-garlic paste, - drops of lime, olive oil, and the above green paste and keep it for - minutes
Insert the chicken slices in wooden sticks and let it cook in non stick pan for - minutes or until you get green golden tint and it's ready
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