Recipes
non-veg
Chicken Salami
By Ipshita Mukherjee
⏳ Prep Time: 24 minute
16 Jul 2020
2020-07-16T15:59:35.000Z
3.23
Nutritional Overview
Calories
323 kcal
Protein
56 gm
Carbs
0 gm
Fats
11 gm
Ingredients
Chicken 200g
Egg 1
Chilli flakes
Coriander leaves
Ginger
Salt
Silver foil
Baking paper
Method
Step 1
In a blender put chicken pieces and ginger grind them. Then add egg, chilli flakes, coriander leaves and salt and grind it once again.
Step 2
Take a long piece of foil and fold it. Then place a butter paper on top of the foil. Add the chicken mixture and wrap it in a cylindrical shape, and twist two ends like a toffee wrap. Make sure you wrap it very tightly so water doesn’t get inside.
Step 3
Meanwhile in a wide pot take water and keep for boiling. Once the water boils put the warped chicken in the boiling water and boil for minutes. Once it’s boiled for minutes switch off the heat and let it be in water for another minutes.
Step 4
Take it out open the foil cut into pieces and serve.
