Recipes
non-veg
Chicken Saagwala & Jeera Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
04 Aug 2020
2020-08-04T16:18:46.000Z
6.62
Nutritional Overview
Calories
662 kcal
Protein
50 gm
Carbs
48 gm
Fats
30 gm
Ingredients
Chicken Thigh Boneless 200 gm
Rice 60 gm
Palak,Sarso,Methi,Chaulai- Leafy greens
Tomato 1 medium
Green chilli 2
Ghee 15 gm (for rice and chicken both)
Method
Step 1
For Green Paste Boil water and blanch washed leafy greens & tomato and keep it on a low flame for mins. Let is rest after switching off the stove. Make a paste using a blender.
Step 2
Add ghee to a pan and chopped onions Saute the same and add chopped garlic.
Step 3
Add chicken,spices and saute for - mins
Step 4
Add the paste of greens and let it boil at high flame.
Step 5
Maintain the thickness of the gravy
Step 6
Serve with Jeera Rice
