Recipes
non-veg
Chicken Roll
By Nafeesa Saleh
⏳ Prep Time: 45 minute
08 May 2020
2020-05-08T16:04:49.000Z
1.27
Nutritional Overview
Calories
127 kcal
Protein
7.6 gm
Carbs
15.6 gm
Fats
3.8 gm
Ingredients
Maida/all purpose flour - 250gm
Butter- 30gm
Cheese - 30gm
Egg - 1
Yeast - 1tsp
Milk low fat - 150ml
Onion- 50gm
Carrot- 50gm
Capsicum- 50gm
Spring onion - 50gm
Ginger - 5gm
Garlic - 5gm
Green chilly - 1 to 2
Dry spices - salt, pepper, turmeric powder, red chilly flakes, oregano, coriander powder( all 0.5 tsp or as per the taste)
Coriander- 10gm
Sesame seeds- 2gm (optional)
Method
Step 1
In a bowl, add flour, egg, yeast, butter (gm), salt and lukewarm milk and knead the dough using spoon by rotating in a clockwise direction. Once it’s done knead it more via hands until it’s semi solid form or for about - minutes. Alternatively you may use electric mixer. This step depends on the type of yeast you use. See package for the exact directions. Wrap the cloth or plastic over the bowl and keep it in a warm place for about hours. (Retain some flour for dusting- gm and egg wash- tsp)
Step 2
Meanwhile, cut the chickens into large chinks and marinate it ginger, garlic and chilly paste. Then, boil it adding little water until it becomes tender and let it cool down. Thereafter, shred the chicken using fork and keep it aside.
Step 3
In a pan, add butter (gm), minced garlic and onion and let it saute for minutes or until it becomes translucent. Then, add elongated chopped carrot and capsicum and saute it for another - minutes. Then, add spring onion whites and greens and mix it well. Now add all dry spices and saute for another minute. Add a tsp of flour and mix well and finally add ml milk and little water (ml) and give a nice mix. Let it cook until the filling becomes dry. Then add chopped coriander and keep this filling aside.
Step 4
Now, once dough has puffed up, beat it on the platform dusting some flour and then divide it into equal sized balls. Flatten the ball into an elongated shape, using rolling pin. Fill in the filling at one end, wrap it from sides, and then flip it from one end and then roll it to the other and seal it by pressing it firmly. Do this for all.
Step 5
Brush the baking tray, with remaining butter and line up the rolls, retain it in the tray for about minutes, at a warm place. Then brush the rolls with egg wash and sprinkle sesame seeds. Bake it in the oven for about minutes at deg C or until it turns into light golden colour. Enjoy😋
