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Recipes

non-veg

Chicken Roganjosh ❤️

⏳ Prep Time: 15 minute

22 May 2020

3.96

Chicken Roganjosh ❤️

Nutritional Overview

Calories


396.3 kcal

Protein


51.8 gm

Carbs


4.3 gm

Fats


19.1 gm

Ingredients

Chicken boneless 200g

Tomato 50g (grated/puréed)

Curd 50g

Salt APT

Cloves 2

Black cardamom 1

Kashmiri Lal Mirch powder

Cumin

Turmeric

Dry methi leaves 1/2 tsp

Oil 10g

Ginger garlic paste 1/2 tsp

Fennel seed powder

Dry ginger powder

Method

Step 1

Heat oil in a pan and add elachi,cloves,ginger garlic paste and dry methi leaves,cumin and sauté for min

Step 2

Add chicken and cover with lid.cook at med flame for -min

Step 3

Add salt,turmeric and red chilli powder and cook for more minutes

Step 4

Add puréed tomatoes and cook at high flame without cover till oil starts coming on the sides

Step 5

Brisk curd and add it now and mix well.add fennel seeds powder & dry ginger powder &cook for min

Step 6

Add cup water or more as per consistency Required

Step 7

Cook for min with out lid

Step 8

Turn off flame and it’s ready to serve

Step 9

*macros of ginger garlic paste & dry methi leaves not included *

Step 10

Garnish with coriander and serve hot with rice/roti

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