Recipes
non-veg
Chicken n Veggies in Sriracha Sauce,Egg & Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
09 Jun 2020
2020-06-09T07:29:11.000Z
5.59
Nutritional Overview
Calories
559 kcal
Protein
56 gm
Carbs
50 gm
Fats
15 gm
Ingredients
Rice 50 gm
Chicken 200 gm
Egg 1 whole
Ghee 10 gm
Capsicum 2 medium
Onion 1 medium
Sriracha Sauce 20 gm
Corn starch 1 tea spoon
Method
Step 1
Add ghee/oil to a pan and saute boneless cubes of chicken and keep it aside.
Step 2
Add onion and capsicum and cook at high flame for - minutes
Step 3
Add salt Sriracha Sauce,vinegar,soy sauce
Step 4
Take tea spoon of corn starch and mix well in water and add to the pan and stir.
Step 5
Add chicken and garnish with Corainder.
