Recipes
non-veg
Chicken masala!
By Amrita Bhatia
⏳ Prep Time: 45 minute
16 Sep 2020
2020-09-16T17:29:33.000Z
5.14
Nutritional Overview
Calories
514 kcal
Protein
75 gm
Carbs
13 gm
Fats
18 gm
Ingredients
Chicken breast 250gm Onion 100gm Tomato 100gm Mustard oil 15 gms Green chilly 2pcs Tej patta 3 Ginger garlic paste Whole garam masala: black pepper, dalchini, badi ilaichi, chhoti ilaichi, jeera, laung. Spices: salt, black pepper, red chilly powder, turmeric powder Water as required.
Method
Step 1
Make a paste using ginger, garlic, gota garam masala, Tej patta, green chilly, red chilly powder and little water, and keep it aside. Take a pan, add oil, Tej patta and jeera, after that add onions, cook it till it get golden brown in colour. Add some salt and turmeric powder and add chicken. Cover it and let it get half cooked. After that add the masala paste to it, spices and tomato and cover the lid again till it gets completely cooked.
