Recipes
non-veg
chicken malai kebab
By Aishwarya Roy
⏳ Prep Time: 60 minute
23 Jul 2020
2020-07-23T18:49:54.000Z
5.56
Nutritional Overview
Calories
556 kcal
Protein
68 gm
Carbs
8 gm
Fats
28 gm
Ingredients
30gm cream
30gm curd
crushed pepper powder as per taste
3 green chillies
coriander as per taste
1 tbsp ginger and garlic paste
1 lemon
salt as per taste
10gms butter
1 amul cheese slice
200gms chicken
kasturi methi as per taste
Method
Step 1
mix everything except chicken and butter, stir it very nicely for mins. Use a blender if you have else stir with a fork.
Step 2
keep it marinated for - hrs.
Step 3
in a non stick pan apply gms of butter n spread it on the pan and put the chicken.
Step 4
cook for mins on high flame and then flip the side and cook for mins on low flame while covering with a lid.
Step 5
flip again and cook for more mins in low flame while covering with a lid.
Step 6
place a small bowl and put a burning charcoal on it and drop of ghee and cover the pan with the lid. It will give a smoky aroma.
Step 7
Dish it out and enjoy :)
