Recipes
non-veg
Chicken Malai Handi
By KAINAZ HAVALDAR
⏳ Prep Time: 60 minute
21 Jul 2022
2022-07-21T06:12:55.000Z
3.47
Nutritional Overview
Calories
347.3 kcal
Protein
38.6 gm
Carbs
4.8 gm
Fats
19.3 gm
Ingredients
Chicken 150 gm
Onion 50gm
Green Chillies 4 to 5
Curd 10gm
cream 10gm
Ginger garlic paste 10gm
white Peper, salt according to taste
Kasoori methi little
Clove 2
Cardamon 2
Black Peper 5
Ghee/ oil 10gm
Method
Step 1
First take chicken and marinate it with white pepper and salt and set it aside for minutes.
Step 2
Now take one pan add little oil and fry chopped onions till it turn little light brown add green chillies in it. Set it aside and let it cool . Now grind it in to fine paste.
Step 3
Take one pan add some oil add cloves , cardamon, Peper and ginger garlic paste and roast it till golden brown.
Step 4
Now add fine paste in it and roast it till oil separate and then add marinated chicken and curd mix it properly.
Step 5
Let it be cooked for minutes now add cream and kasoori methi for garnishing.
Step 6
Serve it hot with chapati or rice.
