Recipes
non-veg
Chicken keema masala
By Anindita Saha
⏳ Prep Time: 30 minute
03 May 2021
2021-05-03T15:37:24.000Z
2.05
Nutritional Overview
Calories
204.7 kcal
Protein
26 gm
Carbs
2 gm
Fats
10.3 gm
Ingredients
Chicken breast 100gm
Tomato 25gm
Onion 25gm
Oil 7gm
ginger garlic paste 2 tspn
Masala- Haldi, jeera,dhaniya,lal mirch and garam masala.
salt and pepper according to your taste
Method
Step 1
Mince the chicken breast in the mixer grinder or food processor. You will get the keema. Or you can use ready made keema.
Step 2
Add oil in the pan. Add whole garam masala like cardamom, clove, cinnamon and jeera.
Step 3
Chop the onion and add into the oil. Fry it till golden brown. Add ginger garlic paste. Add a little water and fry for min.
Step 4
Add the masala and fry for mins. add little water so that it won't stick to the bottom of the pan. Add the minced chicken.
Step 5
Fry the chicken for mins. Add the chopped tomatoes and cook it by covering and in low flame.
Step 6
add a teaspoon of Curd and mix and cook for mins.
Step 7
The chicken will be done. Switch off the flame and sprinkle garam masala.
Step 8
Enjoy your delicious chicken keema masala with roti and salad.
