Recipes
non-veg
Chicken Kebab
By Reena Davis
⏳ Prep Time: 10 minute
18 May 2021
2021-05-18T19:51:09.000Z
1.28
Nutritional Overview
Calories
128 kcal
Protein
20 gm
Carbs
3 gm
Fats
4 gm
Ingredients
900g boneless chicken
1 large egg
3 TBSP Ginger garlic paste
150g onions finely chopped.
1 TBSP Lemon juice
2 TBSP Olive oil
60g Dried Bread crumbs
1 cup roughly chopped cilantro
1 TBSP Cumin Powder
1 TBSP Coriander Powder
2 tsp Garam Masala
3 Green chilies finely chopped (alter according to your spice tolerance/ taste preference)
Method
Step 1
Finely mince the chicken. I used the mix size jar of my food processor.
Step 2
FULLY squeeze out the juice from the onion, using a strainer or muslin cloth. (Save the juice and refrigerate, and apply it on your scalp. It's f good for the hair!)
Step 3
Add all the ingredients in a dry bowl and mix.
Step 4
Take equal weight portions and make kebabs, ensuring even thickness.
Step 5
Heat the pan. When it is fully hot, put a little oil (optional).
Step 6
Let it cook on high flame for min. Flip the kebabs, and cook on the other side for min.
Step 7
Now put the flame on the lowest, and leave the kebabs to cook for min.
Step 8
Enjoy with mint raitha, or as-is!
