Recipes
non-veg
chicken in white gravy
By Mrudula
⏳ Prep Time: 45 minute
21 Aug 2026
2026-08-21T16:38:08.000Z
2.97
Nutritional Overview
Calories
297 kcal
Protein
41 gm
Carbs
4 gm
Fats
13 gm
Ingredients
Chicken -100 g
Low fat paneer-25 g
Cashews -5 pieces
Ghee - 3 g
Marination - low fat curd -30 g + ginger garlic paste
Dry spices- whole cardamom, clove , cinnamon etc
Salt
Dry kasuri methi - half tsp
Chopped green chilies
Any sweetener if you like little sweet gravy
Cardamom powder - 1 pinch
Method
Step 1
Marinate cleaned chicken with curd and ginger garlic paste , let it rest for some time
Step 2
Brush ghee on a nonstick pan , add dry spices like clove , cinnamon, bay leaf, black pepper and cardamom
Step 3
Then add marinated chicken and add salt , cover with lid and let it cook
Step 4
Grind together cashews , paneer and little water to a smooth paste,
Step 5
Add this paste to cooked chicken and stir well Keep the flame on slow and keep stirring Cashews paste may stick to bottom if kept on high heat
Step 6
Add little dry kasuri methi and chopped green chilies Add a pinch of cardamom powder If you like little sweet gravy then you can add any sweetener or half tsp sugar
Step 7
Done ! Enjoy !
