Recipes
non-veg
Chicken hariyali
By Vikrant Singh Hada
⏳ Prep Time: 80 minute
28 Apr 2021
2021-04-28T09:46:34.000Z
2.85
Nutritional Overview
Calories
285 kcal
Protein
50 gm
Carbs
10 gm
Fats
5 gm
Ingredients
2 Chicken breasts , cut into cubes
1 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
2 teaspoon Garam masala powder
1 teaspoon Amchur (Dry Mango Powder)
1 teaspoon Cumin powder (Jeera)
1/4 cup Curd (Dahi / Yogurt)
Salt , to taste
1 cup Coriander (Dhania) Leaves
1 cup Mint Leaves (Pudina)
1 Green Chilli
Method
Step 1
To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken. Cut them into inch cubes and set aside.
Step 2
In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water.
Step 3
Transfer the green masala into a mixing bowl and add the yoghurt and the rest of the maslas which include- red chilli powder, turmeric powder, garam masala powder, amchur powder, cumin powder and salt. Mix well and add the chicken pieces to this hariyali masala.
Step 4
Keep it aside for about hour.
Step 5
Heat a grill pan, drizzle some oil, place the marinated chicken pieces and grill evenly on either side till you gets nicely charred. The chicken will take about minutes to cook.
Step 6
Serve hot with sliced onions and lemon wedges.
Step 7
Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties.
