Recipes
non-veg
chicken fry with curry leaves / kadi patta
By Ishaq
⏳ Prep Time: 25 minute
10 Mar 2021
2021-03-10T11:22:33.000Z
4.51
Nutritional Overview
Calories
451.1 kcal
Protein
48.2 gm
Carbs
0 gm
Fats
28.7 gm
Ingredients
Ghee 25gm
Chicken 200 🐓
Curry leaves 🍃 50
Salt half tea spoon,
Ginger garlic paste 1 tea spoon
1 spoon red chilli powder
1/4 turmeric powder 🤏
Method
Step 1
) Wash curry leaves and keep it in water as it is Don’t drain, ) Wash chicken and dry it ) Take kadai and put glass water in it Add chicken, add salt, ginger garlic paste and turmeric ) boil it until water drain ) add ghee and cook for min ) add red chilli powder and curry leaves and stir it for every min till min and make sure curry leaves are dry ) chicken is ready to eat
