Recipes
non-veg
Chicken fried rice
By Pamela Ganguly
⏳ Prep Time: 1200 minute
24 Feb 2020
2020-02-24T09:57:55.000Z
5.18
Nutritional Overview
Calories
517.6 kcal
Protein
35.2 gm
Carbs
40.2 gm
Fats
24 gm
Ingredients
1 whole egg
40g rice(measure raw)
100g mixed vegetables
15g ghee
1/2tsp white pepper powder
1tsp soy sauce
1/2 tsp white vinegar
Salt as per taste
1tsp finely chopped ginger and garlic
1 green chili
Method
Step 1
Boil Basmati rice and keep it aside.
Step 2
Take thin slices of chicken breast and marinate it with salt and lemon. After mins take gms butter in non-stick pan and saute chicken pieces.
Step 3
Once chicken is done keep it aside. In the same pan add ghee. Add finely chopped ginger, garlic and green chili. Once it's done add your vegetable and saute it in a high to medium flame.
Step 4
Veggies should be bit crunchy not too soft.
Step 5
Now add fried chicken and boiled rice. Add salt, white pepper powder, soy sauce and vinegar. Mix everything well.
Step 6
Allow it to cook for - minutes. At last add some chopped spring onion.
Step 7
In a another pan add g ghee and make half fry. Enjoy it with fried rice.
