Recipes
non-veg
Chicken Fried Rice
By Priyanka Chowdhury
⏳ Prep Time: 45 minute
02 Oct 2019
2019-10-02T07:07:21.000Z
5.38
Nutritional Overview
Calories
538.4 kcal
Protein
52 gm
Carbs
52 gm
Fats
13.6 gm
Ingredients
Chicken boneless : 200gm
Rice (raw) : 60gm
Ghee : 10gm
Beans : 50gm
Capsicum : 50gm
Garlic (Chopped) : 7 cloves
Onion (Chopped) : 20gm
turmeric powder : 1/4tsp
Salt as per taste
Method
Step 1
Chop the chicken into small small pieces and marinate it with salt and turmeric powder. Keep it aside
Step 2
boil the beans and capsicum a lil bit. Keep it aside.
Step 3
Cook the rice with the water that you used to boil the beans and capsicum. Thus nothing of the goodness of veggies will be thrown away. Keep the cooked rice aside.
Step 4
Heat up a pan and add -gm of Ghee.
Step 5
Add the chicken pieces and cook them.
Step 6
After the chicken is cooked, take them out and keep it aside.
Step 7
Add rest of the ghee and half of the chopped garlic.
Step 8
Then add the Onion and cook it for a minute.
Step 9
Add the boiled Beans and Capsicum. Cook it for sometime.
Step 10
Add rest of the garlic. Mix everything well.
Step 11
Add the cooked rice and mix everything well.
Step 12
Add salt as per your taste.
Step 13
At last add the cooked chicken pieces and mix everything well.
Step 14
fry the whole thing for sometime.
Step 15
Tasty Chicken fried rice is ready 😁.
