Recipes
non-veg
Chicken fried rice 🐓🍚
By Nafisa Bookwala Banatwala
⏳ Prep Time: 20 minute
05 Jan 2021
2021-01-05T18:09:21.000Z
5.44
Nutritional Overview
Calories
544.1 kcal
Protein
30.6 gm
Carbs
45.8 gm
Fats
26.5 gm
Ingredients
50gms chicken breast
150gms boiled rice
1 egg
1 cheese slice
20gms mushroom🍄
20gms 🥕carrots
20gms capsicum
20gms cabbage
1 tsp soya sauce
1tsp vinegar
1tsp chilli sauce
15gms fat (oil/ghee)
salt and pepper
1tsp ginger garlic paste
Method
Step 1
Clean and chop chicken breast into tiny pieces.
Step 2
Marinate with ginger garlic paste, salt and pepper.
Step 3
Heat gms fat in fry pan and add the chicken, cook on medium heat till tender.
Step 4
In the same pan add another gms fat and saute all the vegetables. Do not overcook.
Step 5
Add soya sauce, chilli sauce, vinegar, salt and pepper and give it a good mix.
Step 6
Add the cooked chicken and boiled rice and mix again untill well combined.
Step 7
Cover and cook for another minute or two on low flame.
Step 8
Beat egg with salt and pepper. Use the remaining gms fat to make an omlette.
Step 9
To serve... In a plate, fold cheese slice into a smaller square to make a pillow. Place a big serving of fried rice in the centre of the plate to form the bears body. Place a small ball or rice over the cheese pillow to form the bears head. Use chicken pieces for ears, peppers for eyes and carrot for mouth. Finally place the egg blanket to snuggle up the cute lil bear.
Step 10
plz note... you need not do the above step.... I did it to make it more attractive for my kids 😊
