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Recipes

non-veg

Chicken Fajita Bake

⏳ Prep Time: 55 minute

20 Feb 2020

9.45

Chicken Fajita Bake

Nutritional Overview

Calories


945 kcal

Protein


122 gm

Carbs


31 gm

Fats


37 gm

Ingredients

320 gm Chicken Breast Fillet

200 g Peppers

80 g Red Onion

75 g shredded Cheddar Cheese

2 tsp Seasoning Mix + 1/2 tsp oregano

10 g Ginger Garlic Paste

Low Cal cooking Spray

Method

Step 1

Keep the oven for preheating for mins. Chop the peppers, onions, chicken in the form of slices.

Step 2

Now take a baking dish. Add in the sliced chicken along with ginger garlic paste,seasoning mix and oregano. Mix well and spread to cover the bottom of the dish.

Step 3

Spray cooking oil. Now layer with chopped onions, peppers, cheese in that order.

Step 4

Bake in the oven for - mins at -. Check in between. Make sure all the water has evaporated. Sprinkle with chopped parsley/ cilantro. Now store this mix to use in meals or use immediately.

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