Recipes
non-veg
Chicken Egg Curry
By Amrita Bhatia
⏳ Prep Time: 35 minute
28 Aug 2019
2019-08-28T07:57:04.000Z
5.24
Nutritional Overview
Calories
524 kcal
Protein
68 gm
Carbs
0 gm
Fats
28 gm
Ingredients
Chicken breast 200gms
Eggs 3
Ghee 15gms
Garlic paste 1tbsp
Chopped onion 1
Grated Tomato 1
Spices: Salt, black pepper, turmeric powder, Garam masala, Red chilly powder, jeera, tej patta.
Method
Step 1
Boil eggs, and keep aside. Put gms ghee, add jeera, tej patta, Garlic paste, saute till it turnes golden brown, add onion and let it cook. Add chicken breast and salt and close the lid, cook in slow flame till the chicken gets percent cooked. Add grated tomato, all the spices and let it cook in high flame for sometime. Add water. Add boiled eggs and cook for sometime. It is ready to serve!
