Recipes
non-veg
chicken egg burji
By Jatin Raina
⏳ Prep Time: 30 minute
01 Dec 2019
2019-12-01T16:32:20.000Z
4.40
Nutritional Overview
Calories
440 kcal
Protein
45 gm
Carbs
20 gm
Fats
20 gm
Ingredients
whole egg 2 no.
boiled chicken breast 100 gm
broccoli 50 gm
green onion 50 gm
spinach 70 gm
Capsicum 50 gm
carrot 40 gm
turmeric 1 tsp
black pepper as per taste
salt as per taste
cumin powder as per taste
tomato 1 medium
Corliender leaves as per taste
water as per requirement
Method
Step 1
boil chicken breast turmeric, salt with little water in pressure cooker for vessle, shred chicken and keep aside. cut your vegies and stir fry them. wisk egg with salt black pepper and pour on you veggies, keep flame low add shredder chicken and wait until get cooked properly, garnish with Corriender and serve hot.
