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Recipes

non-veg

Chicken dry punjabi style.

⏳ Prep Time: 40 minute

16 Nov 2021

4.24

Chicken dry punjabi style.

Nutritional Overview

Calories


424 kcal

Protein


43.5 gm

Carbs


13 gm

Fats


22 gm

Ingredients

Chicken with bones -170g

Onion - 100g

Tomatoes -100g

Garlic - 4cloves

Ghee - 10g

Curd - 15g

Method

Step 1

Marinate the chicken with chilli powder, tumeric powder and tbsp ginger garlic paste and set it aside. . Chop up onion, tomatoes, garlic finely. . Add ghee to the pan and throw in some cumin and mustard seeds, now throw in the garlic and onion and cook until soft. . Add tomatoes and with that salt,chilli powder and dhaniya powder to taste, cook until soft. . Now add the marinated chicken and mix it all together. . Add / glass of water. . Cover with lid and let it cook for -mins.(mix in between) Enjoy it with roti, bread or rice.

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