Recipes
non-veg
Chicken Curry
By Jai Singh Jamwal
⏳ Prep Time: 30 minute
04 Jun 2020
2020-06-04T13:03:24.000Z
5.78
Nutritional Overview
Calories
577.5 kcal
Protein
81.3 gm
Carbs
14.7 gm
Fats
21.5 gm
Ingredients
Chicken Breast (300 GM's)
Onion (120 GM's)
Tomato (50 GM's)
Fresh Cream (30 GM's)
Cheese Slice (1nos)
Green Chilly, Ginger, Curry leaves
Indian Spices
Method
Step 1
Step : Cut chicken breast (g) into smal cubes.
Step 2
Step : Marinate cubes with Indian spices and fresh cream (gms)
Step 3
Step : Use air fryer to cook the chicken for about minutes. (If air fryer is not available, then simply boil the chicken cubes for minutes without marinating and adding fresh cream).
Step 4
Step : Take gms onion, curry leaves, ginger and some green chilly and grind it to form a paste.
Step 5
Step : Use butter and melt it in a pan.
Step 6
Step : Now cook the paste as made in step till it gets golden brown.
Step 7
Step : Take gms totmatoes and grind it to make its paste.
Step 8
Step : When the onion paste is golden brown, add Indian spices such as garam masala, dhaniya powder, Red chilly, Garam masala etc and roast it and add tomato paste to it and cook.
Step 9
Step : Add water and boil.
Step 10
Step : Add air fryed/boiled/raw chicken cubes and wait until it cooks.
Step 11
Step : This step is only required to make the gravy thick. Add a cheese slice and mix until it is mixed thoroughly. In the end add gms fresh cream.
Step 12
Step : Add kasturi methi and dhaniya to garnish it.
