non-veg
β³ Prep Time: 20 minute
22 Aug 2019
2019-08-22T13:18:49.000Z
3.73
373.1 kcal
62.3 gm
24.9 gm
2.7 gm
chicken with bones 200 gms corn 100gms soy sauce 1 tbspn corn starch 1tbspn egg white 2 nos salt as per taste spring onions 50 gms black pepper powder 1 tspn
add the chicken in a pressure cooker with salt, black pepper powder, soy sauce and cook till - whisles. Seperate the stock with chicken and put it to cook And shread the chicken meanwhile. Add the shreaded chicken and corn starch slurry with spring onions and let it cook for mins. After it add the egg whites continously stirring the soup and cook for a couple of minutes.... And yes tada.... your nutritious soup is ready to haveππ
To give you the best experience, this site uses Cookies