Recipes
non-veg
Chicken Chilli Ghee Roast
By Sreeraj CV
⏳ Prep Time: 30 minute
05 May 2020
2020-05-05T10:35:18.000Z
3.39
Nutritional Overview
Calories
339 kcal
Protein
50.5 gm
Carbs
5 gm
Fats
13 gm
Ingredients
Chicken boneless - 200gm
Onion - 50gm
Red Chilli - 15gm
Curry leaves - 5 nos
Ghee - 5gm
Method
Step 1
Roast the chicken on a non stick pan till half cooked and keep it aside (Without oil or ghee)
Step 2
Keep the chilli soaked in water for sometime and grind it in a mixer with curry leaves, corriander powder and onion. Make a thick paste
Step 3
Heat non stick pan and add ghee onto it, pour the masala paste on the pan and roast it until the raw flavour subsides
Step 4
Add half cooked chicken and roast it on medium flame till all the masala properly sticks on the chicken.
Step 5
Note : Add chilli powder as per your taste if the raw chilli is not spicy enough
